He was no longer content with just memories, wanted to taste again what he had tasted before the late diagnosis of “celiac disease“ in the year 2000 forced him to adopt a specific diet! And because he was not satisfied with the tastes that crossed his taste buds from that moment on, Wolfgang Meingast, scion of a baking dynasty, started to sample and experiment, to test and to taste. Always encouraged and staunchly supported by his wife Astrid Meingast, he began a passionate quest to satisfy the desire for ultimate indulgence that had so long remained unfulfilled. This dedication can be tasted. You can enjoy it in fine, gluten-free bread and baked goods, in delicious piquant pizzas and in the many tasty specialties that are being created continually. Our range of new gluten-free delicacies is constantly being extended – piece by piece the longing for indulgence is satisfied.